Print book: English: 3rd ed, [reprint., 1st paperback ed.]View all editions and formats Summary: Essentially a practical manual with up-to-date contributions and key references by experts to the diagnostic characteristics of the bacteria likely to be encountered in public health and hospital microbiology laboratories as well as in medical and. · Cowan and Steel's Manual for the Identification of Medical Bacteria - January Skip to main content Accessibility help We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Cowan and Steel's manual for the identification of medical bacteria COWAN AND STEEL'S Manual for the identification of medical bacteria THIRD EDITION EDITED AND REVISED BY Anny Mizzett Download Download PDFEstimated Reading Time: 14 mins.
Print book: English: 3rd ed, [reprint., 1st paperback ed.]View all editions and formats Summary: Essentially a practical manual with up-to-date contributions and key references by experts to the diagnostic characteristics of the bacteria likely to be encountered in public health and hospital microbiology laboratories as well as in medical and. Cowan and Steel's Manual has for many years had an essential role in every laboratory of microbiology and bacteriology. This substantially revised new edition, which is modelled on the successful pattern established in the previous two editions, has been fully updated and is suitable for all bacteriological laboratories using traditional diagnostic methods. Cowan, C.L. and K.J. Steel. Manual of Identification of Medical Bacteria, 3rd Ed., Cambridge University Press, London, UK., , ISBN
In: Cowan and Steels Manual for the Identification of Medical Bacteria. In: Barrow GI, Feltham RKA, eds. 3rd ed. Cambridge: Cambridge University Press;. 7 thg 4, () Cowan and Steels' Manual for Identification of Medical Bacteria. 3rd ed. Cambridge University Press, United Kingdom. Al-Zubaidi, K.I. It is essentially a practical manual with up-to-date contributions and key references by experts to the diagnostic characteristics of the bacteria likely to be.
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